- 2.5 lbs of ground beef and pork mixed
- 1 small onion, diced
- 3 cloves of garlic, minced
- 4 tbsp butter
- 5 oz of baby spinach, raw
- 1/2 lb of fresh mozzarella, sliced or shredded
- 10 slices of bacon
- 1 egg
- 1 tsp of salt, pepper,
- 1 tbsp of rosemary, thyme
In a frying pan, melt the butter and gently cook the garlic and onions with thyme and rosemary until everything is soft and lightly golden, 8-10 minutes.
In a bowl, add the content of the frying pan (butter and all) with the meat, egg, salt and pepper, mix gently with your hands. Too much kneading makes for a hard loaf.
Oven at 350F
Lay out spinach and cheese well spaced out on the meat.
Using the cling wrap, slowly roll the meat in a tight roll. If the meat break, wet your hands and rub it back into place, it should stick easily.
Place a piece of foil on the loaf and bake for 30 minutes, remove the foil and bake for another 30-40 minutes. Crank the heat to broil and brown up the bacon for 3-5 minutes, keep an eye on this part.