Pie Crust Recipe:
- 1 ¼ cup Self-Rising Flour
- 1/8 Cup Sugar
- 1 tsp Salt
- 1 Stick of Cold Butter
- 3 ½ tbsp Ice Water
Mix Together Flour, Sugar, and Salt into a Food Processor. Cut up the Cold Butter and Add. Blend Together the Mixture and Slowly Add the Ice Water. Pre-Bake for 10 minutes at 350 Degrees