A Taste of Florida – Key Lime Tart

A Taste of Florida - Key Lime Tart

This Tart Allowed Me to Finish in the Top 10 of the World Food Championships

Pie Crust Recipe:

  • 1 ¼ cup Self-Rising Flour
  • 1/8 Cup Sugar
  • 1 tsp Salt
  • 1 Stick of Cold Butter
  • 3 ½ tbsp Ice Water

Mix Together Flour, Sugar, and Salt into a Food Processor. Cut up the Cold Butter and Add. Blend Together the Mixture and Slowly Add the Ice Water. Pre-Bake for 10 minutes at 350 Degrees

Key Lime Custard:

  • 1 Cream Cheese Packet (8 Ounces)
  • 1 Can of Sweetened Condensed Milk (14 Ounces)
  • 3 Egg Yolks
  • ½ Cup of Key Lime Juice

Mix All Ingredients Together in a Blender and Pour into Pie Crust. Bake at 350 Degrees for 10 minutes or Until Custard Begins to Set.

Assembly of Fruit Tart:

  • Pre-Bake the Tart Crust
  • Line Bottom of the Tart with Sliced Peaches
  • Fill Tart with Key Lime Custard
  • Bake Tart Again 
  • Top with Kiwi, Strawberries, and Berries