Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers
- 3 large chicken breasts
- 2 medium tomatoes chopped
- 1 cup asiago cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped roasted red pepper
- 1/2 cup breadcrumbs
- salt and pepper to taste
- 1/2 tsp paprika
- 1 tbsp olive oil
Preheat your oven to 350 F degrees. Get a medium bowl ready to add all your ingredients for the stuffing. Start by chopping up about 2 medium size tomatoes.
Chop about 1/4 cup of roasted red pepper, if you don’t have roasted pepper, just plain red bell pepper will do.
To the bowl, add 1 cup of shredded asiago cheese.
I had 3 large chicken breasts, so I divided the stuffing in 3, but there is definitely enough stuffing for 4 breasts. Place 1/3 of the stuffing on the chicken breast, and roll it up. I stuck some toothpicks in so that it would stay put, and after the chicken is baked you can easily remove them.