Ingredients:
8 Ounces Cream Cheese,1 Cup White Sharp Cheddar Cheese Shredded,1 Cup Dried Cranberries Chopped and Divided,1 Cup Fisher’s Nuts Pecans Chopped and Toasted Optional,1/4 Cup Chives or Green Onions Chopped,½ Tsp Garlic Powder

Ingredients:
1 Center-Cut Beef Tenderloin, Timmed of Silver Skin and Fat, About 2 Pounds (See Note), Kosher Salt and Freshly Ground Black Pepper, 2 Tablespoons Plus 1/2 Teaspoon Vegetable or Canola Oil, Divided, 2 Tablespoons Prepared Horseradish, 1 Tablespoon Dijon, Spicy Brown, or Hot English Mustard

Ingredients:
¾ Cup Dry Quinoa, 1 ½ Cups Vegetable Broth, Low Sodium, 3 Acorn Squash (Medium-Sized), 2 Tablespoons Olive Oil + More for Brushing Acorn Flesh, 1 Small Onion, Finely Diced, 1 Stalk Celery, Finely Diced, 1 Large Apple, Diced

Ingredients:
1 Sweet Onion, Diced, 2 Jalapeños, Seeded and Chopped, 2 Cloves Garlic, Minced or Grated, 1 Pound Boneless, Skinless Chicken Breast, 2 Teaspoons Cumin, 1 Teaspoon Kosher Salt and Pepper

Ingredients:
2 Small Pieces Chinese (Cassia) Cinnamon (5 Grams), 2 Black Cardamom Pods (5 Grams), ½ Tablespoon Fennel Seeds, 4 Star Anise Pods, 10 Cloves, 1 Dried Tangerine Peel, 6 Bay Leaves, ½ Tablespoon Whole White Peppercorns