Italian Classic Beef Meatballs
Ingredients:
2 lbs Ground Beef (See Note 1), 2 Eggs, 1 Cup Ricotta Cheese, 1/4 Cup Parmesan Cheese Shredded, 1/2 Cup Panko Breadcrumbs, 1/4 Cup Basil Chopped
Ingredients:
2 lbs Ground Beef (See Note 1), 2 Eggs, 1 Cup Ricotta Cheese, 1/4 Cup Parmesan Cheese Shredded, 1/2 Cup Panko Breadcrumbs, 1/4 Cup Basil Chopped
Ingredients:
Carrot Ginger Dressing:
½ Cup Chopped Roasted Carrots, from 3/4 Cup Raw Carrots, 1/3 to ½ Cup Water, ¼ Cup Extra-Virgin Olive Oil, 2 Tablespoons Rice Vinegar, 2 Teaspoons Minced Ginger, ¼ Teaspoon Sea Salt
Ingredients:
For the Dressing:
1/2 Cup Vegetable or Canola Oil, 1/3 Cup Fresh Lime Juice from About 4 Limes, 2 Tablespoons Champagne Vinegar, 1 Tablespoon Sugar, 1 1/2 Teaspoons Chili Powder, 1/2 Teaspoon Kosher Salt, 1 Jalapeño, Seeded and Minced
Ingredients
For the Salad:
1 Pound Brussels Sprouts, 1 Medium Tart Apple , 1 Medium Red Onion, 1 Cup Chopped Walnuts
Ingredients:
1/2 Loaf French Bread Sliced,1 Clove Garlic,2 Medium Tomatoes Chopped, 2 Medium Avocados Chopped, 1/3 Cup Onion Finely Chopped, 1/4 Cup Greens Like Green Onion, Parsley, Cilantro Chopped