Month: September 2020

Month: September 2020

Italian Classic Beef Meatballs

Ingredients:
2 lbs Ground Beef (See Note 1), 2 Eggs, 1 Cup Ricotta Cheese, 1/4 Cup Parmesan Cheese Shredded, 1/2 Cup Panko Breadcrumbs, 1/4 Cup Basil Chopped

Kale Salad with Carrot Ginger Dressing

Ingredients:
Carrot Ginger Dressing:
½ Cup Chopped Roasted Carrots, from 3/4 Cup Raw Carrots, 1/3 to ½ Cup Water, ¼ Cup Extra-Virgin Olive Oil, 2 Tablespoons Rice Vinegar, 2 Teaspoons Minced Ginger, ¼ Teaspoon Sea Salt

Healthy Quinoa Salad

Ingredients:
For the Dressing:
1/2 Cup Vegetable or Canola Oil, 1/3 Cup Fresh Lime Juice from About 4 Limes, 2 Tablespoons Champagne Vinegar, 1 Tablespoon Sugar, 1 1/2 Teaspoons Chili Powder, 1/2 Teaspoon Kosher Salt, 1 Jalapeño, Seeded and Minced

Fresh Tomato Bruschetta

Ingredients:
1/2 Loaf French Bread Sliced,1 Clove Garlic,2 Medium Tomatoes Chopped, 2 Medium Avocados Chopped, 1/3 Cup Onion Finely Chopped, 1/4 Cup Greens Like Green Onion, Parsley, Cilantro Chopped

Tart

Ingredients:
For the Tart Dough:
6 Tablespoons (3 Ounces, 85 g) Unsalted Butter, Cubed, at Room Temperature, 1/4 Cup (50 g) Sugar, 1 Large Egg Yolk, 1 Cup (140 g) Flour, 1/8 Teaspoon Salt

Easy Chicken Thighs and Rice

Ingredients:
5 Strips Bacon Chopped Into Tiny Pieces, 1 Tablespoons Butter or Oil, Plus more for Brushing Chicken, 1 Medium Onion Chopped, 3 Cloves Garlic Finely Chopped, 5 Chicken Thighs Skinless & Boneless

Blueberry Crumb Bars

Ingredients:
3 Cups (390 g) All-Purpose Flour (Spoon and Level), 1/2 Cup (100 g) Granulated Sugar
• 1/2 Cup (100 g) Brown Sugar
• 1 Tsp Baking Powder
• 1/4 Tsp Salt
• 1 Large Egg
• 1 1/2 Tsp Vanilla Extract

Bolognese

Ingredients:
For the Spaghetti Bolognese
1 Large Carrot, Peeled, 1 Celery Stick, 1 Brown Onion, 2 Garlic Cloves, Olive Oil