How to Clean Shiitake, Portobello, and Oyster Mushrooms
Some mushrooms are seasonal (think: chanterelle, morel, porcini). Others, we’ve gotten quite good at cultivating and are available year-round. Still, when I get a hankering for mushrooms and I glance at the calendar, it’s usually a fall month. It’s something about their earthiness that does it for me. Here’s how to clean three of the…