Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic
Ingredients Kosher salt 1 1/2 pounds Chinese or Japanese eggplants (about 3), trimmed, split into quarters lengthwise and cut into 3- to 4-inch lengths 2 red Thai bird chilies (or any small hot red chili) 3 tablespoons white vinegar or rice wine vinegar 2 tablespoons Shaoxing wine (or dry sherry) 1 tablespoon sugar 2 teaspoons…