Month: December 2018

Day: December 28, 2018

Tuscan Butter Salmon

Ingredients 2-3 lbs salmon fillet kosher salt ground black pepper 2 tbsp. olive oil 3 tbsp. butter 5 cloves garlic, minced 2 cups halved cherry tomatoes 2 cups baby spinach 1/2 cup heavy cream 1/4 cup parmesan 1/3 cup chopped parley lemon wedges for garnish Pat dry salmon using paper towel. Season Salmon with salt…