Month: December 2018

Month: December 2018

Tuscan Butter Salmon

Ingredients 2-3 lbs salmon fillet kosher salt ground black pepper 2 tbsp. olive oil 3 tbsp. butter 5 cloves garlic, minced 2 cups halved cherry tomatoes 2 cups baby spinach 1/2 cup heavy cream 1/4 cup parmesan 1/3 cup chopped parley lemon wedges for garnish Pat dry salmon using paper towel. Season Salmon with salt…

Prime Rib

INGREDIENTS One standing rib roast, 3 to 7 ribs (estimate serving 2-3 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way) Salt Freshly ground black pepper Salt roast and let sit at room temp: Remove the beef…