Month: November 2018

Day: November 26, 2018

Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola

Ingredients For the Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola: 1 lb. skirt steak, excess fat trimmed 1 tablespoon olive oil Salt and pepper, for seasoning (about 1 teaspoon per side of steak) 2 tablespoons unsalted butter 1/4 cup light brown sugar 2 large pears, cored and cut into medium-sized chunks 1…