Month: October 2018

Day: October 16, 2018

Salmon & Udon Noodle Stir-Fry

2 Skin-On Salmon Fillets, ½ lb Fresh Udon Noodles, 4 oz Sweet Peppers, 2 cloves Garlic, 2 Scallions, ½ lb Baby Bok Choy, 1 1-Inch Piece Ginger