Low Carb Jack O’Lantern Dip
8 oz cream cheese softened, 1 cup shredded sharp cheddar cheese, 4 tbs finely chopped black olives
8 oz cream cheese softened, 1 cup shredded sharp cheddar cheese, 4 tbs finely chopped black olives
1 1/4 cups uncooked wild rice, 2 1/2 cups water, 6-8 mini pumpkins, 2 tablespoons olive oil, 3/4 pound brussels sprouts halved and then shredded, about, 2 cups, 2 tablespoons fresh thyme chopped
3 boneless, skinless chicken breasts, 1 tablespoon olive oil, ¾ teaspoon salt, divided, 1 teaspoon pepper, divided, 2 heads cauliflower, cut into florets
2 white onions, 3 garlic cloves, 1 inch piece of ginger, 1 tbsp vegetable oil, 12 curry leaves, 300g butternut squash, 2 large carrots
2 Skin-On Salmon Fillets, ½ lb Fresh Udon Noodles, 4 oz Sweet Peppers, 2 cloves Garlic, 2 Scallions, ½ lb Baby Bok Choy, 1 1-Inch Piece Ginger