Roasted garlic cauliflower and potatoes
Ingredients: 6 cups cauliflower florets, 2 cups potatoes thinly sliced (1/4″ thick), 6 garlic cloves sliced, 4 tablespoons extra virgin olive oil
Ingredients: 6 cups cauliflower florets, 2 cups potatoes thinly sliced (1/4″ thick), 6 garlic cloves sliced, 4 tablespoons extra virgin olive oil