Roasted garlic cauliflower and potatoes
Ingredients: 6 cups cauliflower florets, 2 cups potatoes thinly sliced (1/4″ thick), 6 garlic cloves sliced, 4 tablespoons extra virgin olive oil
Ingredients: 6 cups cauliflower florets, 2 cups potatoes thinly sliced (1/4″ thick), 6 garlic cloves sliced, 4 tablespoons extra virgin olive oil
Originally cultivated in China, large, colorful watermelon radishes are a nutritious root vegetable. The Chinese have long believed in the healing powers of this vegetable, thanks to its high phytochemical profile including zeaxanthin, lutein and beta-carotene.
1 salmon fillet, 1 1/4 pounds, 2 tablespoons butter or margarine, melted, 1/4 teaspoon salt, 3/4 cup fresh white bread crumbs, 1 slice, 1/4 cup grated Parmesan cheese, 2 tablespoons thinly sliced green onions
1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin (flank steak or thin-sliced top round also works)
Salt & Pepper, to taste, 3 tablespoons Worcestershire sauce, Your favorite steak seasoning, 1 tablespoon olive oil