Month: January 2018

Month: January 2018

Eggplant Gratin

Ingredients: 2 medium to large eggplants, sliced 1/2″ thick, salt & pepper, olive oil, 1 quart simple tomato sauce, 3 T minced chives, 3 T minced parsley

Bamboo Cutting Board

In the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits.

Sulguni – Type of cheese

Sulguni is a type of cheese native to the country of Georgia and the surrounding areas. It is a semi-hard cheese made in much in the same way as cheddar cheese,

Ray Sheehan – Tuscan White Bean and vegetable Soup

Chef Ray is the Pitmaster for the BBQ Buddha Competition Team and a certified Kansas City Barbecue Society Judge. He or his
products have been featured in numerous publications including: The National Barbecue News, Industry Magazine, NJ Monthly Magazine, and Edible Jersey Magazine.

Culinary Quotes

“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria

Sausage, Potato and Spinach Soup

INGREDIENTS: 1 tablespoon olive oil, 1 pound spicy Italian sausage, casing removed, 3 cloves garlic, minced ,1 onion, diced, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil

Mulled Wine

Ingredients: 1 bottle red wine, 5 California Giant blackberries, 6 whole cloves, 4 star anise pods, 2 cinnamon sticks, 2 juniper berries, 2 oranges