Left: Baby Back Ribs. Right: Spareribs, Pork ribs are always a treat, whether cooked indoors or outdoors, but what kinds of ribs should you buy? Let’s take a look at the two most commonly sold types of ribs: baby back ribs and spareribs.
Chef Ray is the Pitmaster for the BBQ Buddha Competition Team and a certified Kansas City Barbecue Society Judge. He or his
products have been featured in numerous publications including: The National Barbecue News, Industry Magazine, NJ Monthly Magazine, and Edible Jersey Magazine.