Crown Roast of Pork with Chestnut-Rye Stuffing
Ingredients: 2-8 chop racks of pork (about 4 pounds each), Pork Shank Portion Ham, Coarse salt and freshly ground pepper, 2 tablespoons minced garlic
Ingredients: 2-8 chop racks of pork (about 4 pounds each), Pork Shank Portion Ham, Coarse salt and freshly ground pepper, 2 tablespoons minced garlic