Crispy Roasted Pork Knuckle or Ham Hock
Ingredients: 1 meaty pork shanks or ham hock, 1 tsp juniper berry, 1 tsp caraway seed, 1/2 tsp black pepper corn, 1 tsp salt, 2 cloves garlic, finely chopped, 1 cup (250ml) dark beer or chicken stock
Ingredients: 1 meaty pork shanks or ham hock, 1 tsp juniper berry, 1 tsp caraway seed, 1/2 tsp black pepper corn, 1 tsp salt, 2 cloves garlic, finely chopped, 1 cup (250ml) dark beer or chicken stock
Sunflower oil for greasing, 500-600g sliced smoked salmon, 200g tub crème fraîche, 2 x 280g tubs full fat cream cheese (we like Philadelphia), Finely grated zest and juice 1 lemon, 1½ tbsp grated horseradish from a jar, 2 fillets (about 200g) hot-smoked salmon
Ingredients:
For the skewers: 1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into 1 1/2 inch pieces, 1/4 cup + 2 T chopped fresh cilantro, 1/4 cup coconut cream or plain yogurt, 1 Tablespoon avocado oil, 2 garlic cloves, coarsely chopped