Chakapuli: Veal with Tarragon
Ingredients: Veal – 1 kg, White, wine – 200 gr, Tarragon – 200 gr, Spring onions – 200 gr, Coriander – 200 gr, Wild plums – 100 gr
Ingredients: Veal – 1 kg, White, wine – 200 gr, Tarragon – 200 gr, Spring onions – 200 gr, Coriander – 200 gr, Wild plums – 100 gr