Month: April 2017

Day: April 5, 2017

Basque Piperade With Fresh Eggs

Ingredients: 1 quart can whole peeled san marzano tomatoes, 1 pint pureed san marzano tomatoes (optional), 1 jar/4-6 whole roasted sweet red bell peppers, 10-15 cloves fresh sliced garlic, 1.5 whole yellow onions, julienned, 3-4 large eggs