Grilled Salmon with Dill Sauce, Grilled Filet Mignon with Caramelized onions, Sautéed Grape Tomatoes, and Roasted Garlic Mashed Potatoes
Chef Guy Mitchell and Chef Woody Raber of the White House Chefs Tour have been cooking for US Presidents for years. This Presidents’ Day, they share some great dishes that are simple enough to prepare and that will have everybody at the dinner table wanting seconds!!!
