Filet of Scallops wrapped in bacon with spinach, beet noodles, roasted potato hearts and herb beurre blanc
For the Scallops: 10 Large scallops abductor muscle removed, 2 slice bacon, BBQ Buddha All purpose Belly Rub seasoning to taste, 2 tsp Olive oil, 6 skewers (soaked in water for 30 minutes)