Month: January 2017

Day: January 17, 2017

Ranch Chicken Salad

Ingredients: 1 heart of Romaine lettuce, ½ – ¾ chicken breast, or, 2-3 chicken tenders, cooked in a hot pan with some oil until well browned and cooked through, ½ cup diced tomatoes or baby tomatoes cut in half, ½ cup corn, canned, drained