Chickpea Frittata With Roasted Red Pepper Sauce
INGREDIENTS:
For the Frittata: 1/4 cup + 2 tablespoons extra virgin olive oil, divided, 3 cups finely chopped kale (approx. 1 small bunch), 1/2 cup finely chopped carrots (approx. 2 large carrots), 1/2 cup chopped green onions (approx. 1 small bunch), 3 garlic cloves, minced