Jerk Pork
Ingredients
Seasoning
5 lbs pork shoulder, 1 cup scallions (scallion, chopped), 5 cloves garlic, 2 teaspoons fresh thyme, 1 Scotch Bonnet Pepper (with or without seeds)
Ingredients
Seasoning
5 lbs pork shoulder, 1 cup scallions (scallion, chopped), 5 cloves garlic, 2 teaspoons fresh thyme, 1 Scotch Bonnet Pepper (with or without seeds)
Supposedly greens are eaten on New Year’s Eve because they resemble money.
INGREDIENTS:
For the Frittata: 1/4 cup + 2 tablespoons extra virgin olive oil, divided, 3 cups finely chopped kale (approx. 1 small bunch), 1/2 cup finely chopped carrots (approx. 2 large carrots), 1/2 cup chopped green onions (approx. 1 small bunch), 3 garlic cloves, minced
Ingredients
For the Roast: 7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts, Salt (I used fine sea salt), ½ Tbsp black pepper, freshly ground, 1 tsp rosemary leaves (from 1 sprig) or ½ tsp dried rosemary
INGREDIENTS: For the Dill Greek Yogurt Sauce: 1 garlic clove, minced, 1 cup chopped fresh dill, stems removed, 1¼ cup Greek yogurt, 1 tbsp olive oil