Scotch Eggs
6 eggs, for boiling, 2 additional eggs, for coating, 300g (⅔ lb) raw bratwurst or other sausage meat, 300g (⅔ lb) pork mince or additional sausage meat, 60g (½ cup) flour
Day: October 26, 2016
6 eggs, for boiling, 2 additional eggs, for coating, 300g (⅔ lb) raw bratwurst or other sausage meat, 300g (⅔ lb) pork mince or additional sausage meat, 60g (½ cup) flour