Month: October 2016

Month: October 2016

How to cut a Pumpkin

Stabilize the pumpkin on a flat surface. Spread out some paper towels or newspaper on the kitchen table, or another sturdy flat surface on which you can work at carving your pumpkin.

Stuffed Roasted Pumpkin

Ingredients: 1 5-6 pound pumpkin (I used a ghost pumpkin), 1 tablespoon olive oil
.75 pound spicy Italian Sausage, casing removed, 1 large yellow onion, small diced, 8 ounces crimini mushrooms, small diced, 1 tablespoon sage, thinly sliced, 1/2 cup white wine

Cookware – Quality Matters

Two Excellent Cookware Lines:
It is important to select a high quality product which will perform well and support the challenging requirement of the cook. No matter if you are an executive chef or an enthusiastic home cook, high quality cookware will last longer, make your food preparation easier, and safer in the long run.