Scotch Eggs
6 eggs, for boiling, 2 additional eggs, for coating, 300g (⅔ lb) raw bratwurst or other sausage meat, 300g (⅔ lb) pork mince or additional sausage meat, 60g (½ cup) flour
6 eggs, for boiling, 2 additional eggs, for coating, 300g (⅔ lb) raw bratwurst or other sausage meat, 300g (⅔ lb) pork mince or additional sausage meat, 60g (½ cup) flour
As we know, there are different kind of cheese. Each cheese has it’s cutting rule. Probably one of the most basic of rules is that you want to make sure that everyone at your party will get an equal portion.
Stabilize the pumpkin on a flat surface. Spread out some paper towels or newspaper on the kitchen table, or another sturdy flat surface on which you can work at carving your pumpkin.
Ingredients: 1 5-6 pound pumpkin (I used a ghost pumpkin), 1 tablespoon olive oil
.75 pound spicy Italian Sausage, casing removed, 1 large yellow onion, small diced, 8 ounces crimini mushrooms, small diced, 1 tablespoon sage, thinly sliced, 1/2 cup white wine
Two Excellent Cookware Lines:
It is important to select a high quality product which will perform well and support the challenging requirement of the cook. No matter if you are an executive chef or an enthusiastic home cook, high quality cookware will last longer, make your food preparation easier, and safer in the long run.