Month: August 2016

Day: August 10, 2016

Chicken Tikka

Ingredients: 400 to 500 grams of boneless chicken cubes, 1 to 1 ½ tbsp. besan / chickpea flour (optional, refer notes 1), 1 cup regular thick curd or ½ cup of hung curd or greek yogurt (refer the instruction 1, how to make)