Chicken Stew with Cauliflower and Tomatoes
Ingredients: 2lb of chicken thighs, 2lb-2.5lb of cauliflower, 4 tomatoes, 2 onions, 2 tbsp of all purpose flour, 2 cups of water
1/3 cups of oil
Ingredients: 2lb of chicken thighs, 2lb-2.5lb of cauliflower, 4 tomatoes, 2 onions, 2 tbsp of all purpose flour, 2 cups of water
1/3 cups of oil
When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight.
Vitamin C, vitamin K, fibre, calcium, beta-carotene – you name the nutrient, broccoli likely has it! It’s loaded with dietary benefits and wonderful flavour, especially in its prime.
Pay your duck dry with paper towel.
Create a criss cross effect on your duck breast without piercing the breast itself. This will allow you to get rid of the fat.
Menus with or without wine, white with fish and red with meat, pairings or harmonies, dry for an aperitif and sweet for dessert… the culinary world is full of indecision.