Italian Porchetta
INGREDIENTS: 6kg pork shoulder, boned and rolled with rind on, Sea salt flakes, Freshly ground pepper, 1 tablespoon fennel pollen (or 1 tablespoon fennel seeds if you can’t find pollen)
Day: July 8, 2016
INGREDIENTS: 6kg pork shoulder, boned and rolled with rind on, Sea salt flakes, Freshly ground pepper, 1 tablespoon fennel pollen (or 1 tablespoon fennel seeds if you can’t find pollen)