Month: June 2016

Day: June 15, 2016

Cheddar Biscuit-Topped Chicken Casserole

Make-Sangria-Step-5

Ingredients

• 10 Ounces Ground Chicken
• 1 8-Ounce Package Biscuit Mix
• 3 Cloves Garlic
• 2 Bunches Celery
• 1 Green Tomato
• 1 Red Bell Pepper
• 1 Yellow Onion
• 3 Tablespoons Chicken Demi-Glace
• 2 Ounces Cheddar Cheese
• 2 Teaspoons Chicken Casserole Spice Blend
Instructions:
Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.

1

Add ground chicken to 2 tsp. olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.

2
Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.

3
Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.

4

Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper

5
Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.

6

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