Month: June 2016

Month: June 2016

Kadai Paneer

Ingredients: 2 tbsp coriander seeds (can reduce to 1.5 tbsp), 3 to 4 kashmiri red chilies deseeded (or less spicy variety), 6 cashew nuts (can substitute with 3 tbsp cream), 1 heaped cup cubed onions about 2 large, 1 cup chopped tomatoes deseeded about 2 large

Healthy Foods for Healthy Living

Balanced-Diet (1)

It is well said that “Health is Wealth». A healthy mind lives in a healthy body. There is no alternate of healthy body and mind. Today our new generation especially teen ages and children focus on fast and junk food. These foods damage our metabolism system and causes stomach problems. For healthy mind and healthy living avoid fast foods and any other foods that are fried, processed or filled with sodium, sugar and unhealthy fats. Eat those foods which boost your metabolism level and control your from being overweight and fat. Now if you are known aware of danger of junk food and want to start balance diet then you should have a little knowledge which food is best and advantageous. Below are list of healthy foods for beginners.

  1. Grains and Breads

cat_eenden-fazentangraan
Keep away from sophisticated and cultured starches such as white bread, white rice and cereals, and select whole morsel products. Whole grains have a lot of amount of vitamins and minerals. Vigorous foods consist of oats, brown rice, Bulgar cereals and pasta. Foods those are labeled as “multi grain” or “stone ground” is not whole grain foods. Before buying, look at ingredient list. The first item should be “100 percent whole wheat” or “100 percent whole grain.”

  1. Dairy Products

diary_products_20141223_1808670047
Best source of protein and calcium and vitamin D is dairy products. These products consist of high amount of saturated fat. Saturated fats are harmful for health, they increase the cholesterol level and causes heart disease. To get benefit of dairy products you should have to choose those dairy products which have low level of saturated fat. 1 percent-fat milk, yogurt, cheeses, cream and cream cheese are those products which has low level of fats and are best for healthy living. Evade full-fat and 2 percent-fat milk and dairy products.

  1. Red Meat, Poultry and Fish

1013684_534969893205165_469918549_n

Red meat and processed meats, like sausage and luncheon meats, have high amount of saturated fat. Select chicken and turkey without the skin. Coldwater fish, such as tuna, sardines and anchovies, have a lot of amount of healthy omega-3 fats. Ground beef, sirloin, round or tenderloin are best in beef list.

  1. Legumes, Nuts and Eggs

high_protein_diet_s1_why_high_protien1
Legumes consist of beans, lentils and split peas which has low fat level and high protein level. Best source of protein and fiber is Nuts, such as almonds, walnuts, pecans and hazelnuts. These nuts are consisting of strong monounsaturated and polyunsaturated fats. According to Harvard School of Public Health, eggs are also healthy source of protein. They suggest that people who suffer with heart disease and diabetes should reduce the use egg yolks to three per week. Egg whites are a well replacement for entire eggs.

  1. Fruits and Vegetables

food-healthy-eating
Eat a mixture of multi hued fruits and vegetables, which are filled with nutrients and have little amount of calories. Select canned fruits and vegetables which have low amount of Na added sugars, if fresh foods are not available. Buy fresh fruits and vegetables that are in season, and fresh. Eat raw vegetables like carrots which are best for eyesight. Cook vegetables with olive oil or canola oil.

 

Cheddar Biscuit-Topped Chicken Casserole

Make-Sangria-Step-5

Ingredients

• 10 Ounces Ground Chicken
• 1 8-Ounce Package Biscuit Mix
• 3 Cloves Garlic
• 2 Bunches Celery
• 1 Green Tomato
• 1 Red Bell Pepper
• 1 Yellow Onion
• 3 Tablespoons Chicken Demi-Glace
• 2 Ounces Cheddar Cheese
• 2 Teaspoons Chicken Casserole Spice Blend
Instructions:
Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.

1

Add ground chicken to 2 tsp. olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.

2
Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.

3
Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.

4

Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper

5
Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.

6

10396134413_40845fbb6c_c-1