Month: July 2015

Day: July 31, 2015

Fish Pie

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Ingredients:

1lb-1.5lb salmon fillets or another fish to your taste
2 onions
Portion of unsweetened yeast dough
Few bay leaves (optional)
Tablespoon of butter
Ground black pepper to taste
Salt to taste
Oil

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Warm up skillet with a bit of oil, peel and slice onions into quarter circles

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add them to the skillet, and fry until soft and fully cooked, stir from time to time. Once ready set it aside to cool down:

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Remove skin from fish (and if it has bones, remove them too) and slice fish in pieces:

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Warm up oven to 360F. Knead dough.

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Arrange half of fried onions over it, leave sides free, even the fish layer up:

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Cover with remaining onions in a layer:

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Seal edges, pierce top sheet of dough in few places with fork or toothpick and put pie to the oven for about 50 mins:

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Then pie is ready:

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