Month: June 2014
Bush Family Ranch Recipe
Bass Livornese
White House
1 4-pound striped bass or black bass
(large or small mouth)
1 onion, thinly sliced
1 clove garlic, minced
1/4 cup olive oil
1/4 cup chopped parsley
1/4 cup dry white wine
1/2 cup peas
1/2 cup canned tomatoes
Italian bread slices, toasted
Cut bass into 1-1/2 inch slices. Saute onion and garlic in olive oil for 10 minutes. Add bass and remaining ingredients, cover and simmer for 10 minutes. Serve on toasted bread.
Clinton’s favorite Lobster Special
Lobster Figaro
1 tablespoon chopped (fresh) tarragon
3 2-pound lobsters, boiled and split
2 cups cooked crab meat
1 tablespoon tomato paste
1 tablespoon lemon juice
1 cup of mayonnaise
Remove the lobster meat and chop in chunks. Save the shells. Combine the lobster and crab meat together. Mix mayonnaise, tarragon, tomato paste, and lemon juice. Add to seafood and fill the shells with this mixture served chilled.