Ingredients: Seafood 1 Pomfret fish 4 number Condiments 1 tsp Garlic paste 2 tsp Lemon juice Pasta & grains 5 tbsp Rice Baking & spices 2 tsp Red chili powder 1 Salt 1 powder Powder tsp Turmeric Oils & vinegars 1 Vegetable oil Instructions: Post navigation PreviousOven Roasted Chicken ShawarmaNextOven Baked Salmon with Lemon Cream Sauce Related posts ROASTED BRUSSELS SPROUTS WITH CHINESE SAUSAGE Gunter Wilhelm October 18, 2017 Grilled BBQ Chicken Salad Gunter Wilhelm October 18, 2017 Dry Manchurian Gunter Wilhelm October 18, 2017 How To Cook Steak Gunter Wilhelm October 18, 2017 Cancel ReplyYou must be logged in to post a comment.