Ingredients

• 8 oz cream cheese softened
• 1 cup shredded sharp cheddar cheese
• 4 tbs finely chopped black olives

Instructions

Spread the cream cheese onto a heat-safe plate.

Sprinkle the shredded cheese over the top of the cream cheese, adding a little extra at the top for a stalk.

To make the jack o’lantern detail, use the olives to form eyes, nose, mouth etc.

Place the plate under the broiler until the shredded cheese has melted. Serve immediately.