Ingredients:
1 Cup Water, 1/2 Cup (1 Stick) Unsalted Butter, Cut Into Tablespoon Pieces, 1/2 Teaspoon Kosher Salt, 1 Cup All-Purpose Flour, 4 To 5 Large Eggs, 1 1/2 Cups (About 6 Ounces) Finely Grated Yellow Cheddar (Preferably Extra-Sharp), 2 Tablespoons Finely Chopped Fresh Dill

Ingredients:
4 Slices of Thin-Sliced, High Quality Nitrate-Free Bacon, 2 Large Pasture Raised Eggs, 1 Teaspoon of Olive Oil, or Avocado Oil, Sea Salt and Freshly Cracked Black Pepper to Taste

Ingredients:
1 1/2 Cups Hot Water, 1 Tablespoon Active Dry Yeast, 2 Tablespoon Sugar, 2 Tablespoons Vegetable Oil, 1 Teaspoon Salt, 3 1/2 – 4 Cups Flour, Butter, for Brushing, if Desired

Ingredients:
1kg Fresh Mussels, 15g Butter, 1 Onion, Finely Diced, 2 Spring Onions, Finely Sliced, 2 Garlic Cloves, Crushed, 15g Fresh Flat-Leaf Parsley, Roughly Chopped, 100ml White Wine

Ingredients:
2 Tbsp. Olive Oil, 1 Onion Chopped, 6 Garlic Cloves Minced, 2 Carrots Diced, 1 Red Bell Pepper Diced, 2 Yellow Potatoes Cubed, 2 Cups Green Lentils, 3 Tbsp. Tomato Paste, 1 Tsp Turmeric