Ingredients:

• 2-2.5lb of cabbage
• 8oz of baby bella mushrooms
• 1 onion
• Small bunch of fresh dill
• 3 tablespoon of sour cream
• Ground black pepper to taste
• Salt to taste
• Oil

How to prepare, step-by-step:

Prepare ingredients:

Rinse mushrooms of any dirt, slice each in half or in quarters if they are big:

Peel onion, slice it in quarter circles:

Warm a deep skillet with a bit oil up over moderate heat; add sliced onions and fry them until softened and lightly colored, stir from time to time:

Add mushrooms: Cabbage

Fry onions and mushrooms together until juices produced by mushrooms evaporate; stir from time to time:

Shred cabbage (discard stem part), add cabbage portion by portion to the pan

Season with salt and ground black pepper to taste:

Add sour cream:

Bring to light simmer (reduce heat if needed) and cook until cabbage gets to desired Softness:

Then add chopped fresh dill:

Mix everything, cook for a minute then turn heat off: