A Strawberry Rosé Sparkling Slush

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Ingredients:

  • 1/2 cup sugar
  • 4 cups strawberries, frozen, plus additional for garnish
  • 4 ounces strawberry vodka or regular vodka
  • 1 bottle sparkling rosé
  • 2 or 3 sprigs tarragon, for garnish

Make the simple syrup: Combine sugar and water in a small pot, then bring to a simmer over medium heat. Once sugar has dissolved, remove from heat, and cool.

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Make the strawberry slush: Add frozen strawberries, simple syrup, and vodka to a blender and puree. Use immediately, or store in freezer to harden.

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To assemble: Divide slush between 4 to 6 glasses and top with sparkling rose. Garnish with extra strawberries and/or tarragon.

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