Ingredients:

• 2 eggs
• 2 white Bread
• 1-2 tbsp Strawberries
• 2 tsp Butter – salted
• black pepper
• 1/2 tbsp Parsley
• black tea

DIRECTIONS

Using cookie cutter, cut out heart-shaped center from bread slices.

Spray oil or brush 1/2 tbsp butter on skillet. Put bread slices and hear cuts out and let;em toast on medium heat until brown.turn the oven heat to low, flip toast and hearts and add other 1/2 teaspoon butter on side or each toast.

Break one egg at-a-time in a small bowl and transfer carefully to hollow heart-shaped center of bread.

Repeat for 2nd egg. Cook on low for 5 minutes or until white has just set. Transfer the skillet pre-heat oven and cook for 5 minutes, or until egg whites are set but yolks are still yellow.

Remove from oven. Use a wide spatula to transfer to a serving plate. Season with salt and black pepper, and chopped parsley. Spread strawberry or raspberry jam on heat-cutouts.