Vegetable crescent roll ring
In a large pan over medium-high heat, sautée the shallots in the oil along with a pinch of salt. Cook for about 5 minutes, until the shallot begins to turn brown and fragrant.
In a large pan over medium-high heat, sautée the shallots in the oil along with a pinch of salt. Cook for about 5 minutes, until the shallot begins to turn brown and fragrant.