Roasted Portobello Topped With Spicy Shrimp Bruschetta
Ingredients: 2 large portobello mushrooms, 8-12 medium shrimp (about 4-6 per mushroom), 2 tomatoes (about 1 medium tomato per mushroom), 2 cloves garlic, 1-2 tbsp fresh chopped basil, Juice of 1/2 lemon