Crock Pot Brown Sugar Pineapple Ham
Ingredients: 1 spiral bone-in spiral cut ham, fully cooked (mine was 6 lbs. – note, ANY ham will work!), 3 cups brown sugar, divided, ½ cup maple syrup, 1 20 ounce can pineapple tidbits, undrained
Month: November 2017
ProCook Collection
BOTTOM: Hand Made in Germany. 8 – 10 mm thick bottom is made of stress relieved chill cast aluminum which allows for perfect heat distribution.
Roasted Portobello Topped With Spicy Shrimp Bruschetta
Ingredients: 2 large portobello mushrooms, 8-12 medium shrimp (about 4-6 per mushroom), 2 tomatoes (about 1 medium tomato per mushroom), 2 cloves garlic, 1-2 tbsp fresh chopped basil, Juice of 1/2 lemon
Lemon and Rosemary Marinade
Ingredients: 3 large lemons, 1/4 cup (60 mL) fresh rosemary (2 tablespoons dried rosemary), 1/4 cup (60 mL), olive oil, 1 to 2 cloves garlic, minced, 2 teaspoons (10 mL) salt