Oven Baked Salmon with Lemon Cream Sauce
Ingredients: For Oven Baked Salmon with Lemon Cream Sauce: 2 to 3 lb salmon fillet, salt and black pepper to taste, 1 Tbsp olive oil for drizzling salmon, 1 Tbsp parsley, finely chopped, to garnish
Ingredients: For Oven Baked Salmon with Lemon Cream Sauce: 2 to 3 lb salmon fillet, salt and black pepper to taste, 1 Tbsp olive oil for drizzling salmon, 1 Tbsp parsley, finely chopped, to garnish