INGREDIENTS: Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu, ½ red pepper, julienned, 1 large carrot, julienned, ⅓ -1/2 long English cucumber, julienned, 3 green onions, thinly sliced on a diagonal, small handful of baby spinach, gently bunched up and sliced thinly