Roasted Vegetable Borscht
INGREDIENTS: 3 Tablespoons olive oil, separated, 3 large beets, scrubbed, peeled, and cubed, 1 large sweet potato, peeled and cubed, 1 carrot, sliced, Kosher salt
Fresh black pepper, 2 Tablespoons unsalted butter
INGREDIENTS: 3 Tablespoons olive oil, separated, 3 large beets, scrubbed, peeled, and cubed, 1 large sweet potato, peeled and cubed, 1 carrot, sliced, Kosher salt
Fresh black pepper, 2 Tablespoons unsalted butter