Lamb Shanks
Wash and trim the shanks. Wash the shanks and use a sharp knife to remove some of the larger fatty areas, but don’t remove too much of the fat. It will render and contribute to the flavor of the final dish.
Wash and trim the shanks. Wash the shanks and use a sharp knife to remove some of the larger fatty areas, but don’t remove too much of the fat. It will render and contribute to the flavor of the final dish.