Month: October 2016

Day: October 21, 2016

Stuffed Roasted Pumpkin

Ingredients: 1 5-6 pound pumpkin (I used a ghost pumpkin), 1 tablespoon olive oil
.75 pound spicy Italian Sausage, casing removed, 1 large yellow onion, small diced, 8 ounces crimini mushrooms, small diced, 1 tablespoon sage, thinly sliced, 1/2 cup white wine