Month: February 2016

Day: February 15, 2016

WALDORF CHICKEN SALAD

IMG_9635a

INGREDIENTS

  • ¾ cup nonfat plain Greek yogurt
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons honey
  • 1 tablespoon lemon juice
  • 2 Teaspoons Dijon Mustard
  • ¼ teaspoon salt¼ teaspoon black pepper
  • 2 6-ounce packages Tyson Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
  • 1 large apple, cored and diced
  • ½ cup red seedless grapes, sliced in half
  • ⅓ cup walnuts, toasted and chopped
  • chopped Romaine lettuce
  • 6 large tortillas or wraps

INSTRUCTIONS

In a large bowl, add the Greek yogurt, mayonnaise, honey, lemon juice, Dijon mustard, salt and pepper. Stir until smooth.
Stir in the chicken, apple, grapes and walnuts.

1
Arrange lettuce leaves on top of a wrap. Place the chicken salad mixture in the middle of the wrap and fold like a burrito and slice in half on the diagonal. Serve immediately. Chicken salad filling can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe-Steps